About Recipe

Seared Ahi Tuna Tataki is a Japanese-inspired dish featuring sushi-grade tuna seared quickly and encrusted with black sesame seeds for a delightful texture contrast. The tuna is then thinly sliced and served with a citrus-soy marinade and a fresh salad, offering a harmony of umami and tangy flavors. This dish is not only a visually stunning centerpiece but also a treasure trove of heart-healthy omega-3s and lean protein for a nutritious and exquisite culinary experience.

Ingredients