This is one of my favourite desserts. Rice kheer is a rice pudding made with milk, cardamom, and saffron. Its so simple, yet incredibly tasty. You can serve it warm or cold too so its pretty versatile.
If you’re throwing a BBQ this summer, serving up ribs, a brisket, or maybe pulled pork sandwiches, do you really want to serve it up along side some store bought sauce? Making a barbecue sauce on your own is actually pretty simple, and can be prepared and done by the time your barbecued meat is ready to eat!