About Recipe

Making homemade cashew milk is super easy and quick, budget friendly and healthy. With only 120 grams of nuts you can make a liter of milk to enjoy throughout the week. The best thing about cashews is that they are soft and could be processed in a standard blender finely, without leaving a lot of waste, in other words, you will not be throwing most of the nuts away when you strain them, just the opposite, there will be no waste but a table spoon at most.