About Recipe

There is already so much written about bread. It is mentioned in all kinds of religious books, quotes, jokes and most of us eat it every week, some even everyday. Yet when we think about it. Do we really know all about it? Even though it is one of the simplest foods on our menu, it is not always easy to make. Of course we can make simple doughs without kneading, some people even have a special bread oven machine. But the finest, most soft, yet crunchy breads are a little more complex. Today we are sharing an experiment, that turned out extremely good. Worth sharing. Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure hidden in this recipe.