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Foodrhythms

About Recipe

Enjoy a vibrant Arugula and Grilled Mango Salad featuring prosciutto, goat cheese pearls, and toasted walnuts, all drizzled with raspberry balsamic glaze. This refreshing dish combines sweet, savory, and tangy flavors for a delicious and healthy salad!

Ingredients

4 cups fresh arugula leaves

1 ripe mango, peeled and diced

slices of prosciutto, thinly sliced

1/4 cup goat cheese pearls

See Recipe Procedure

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