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recipe: mango smoothie bowl with coconut

recipe: mango smoothie bowl with coconut

Recipe Procedure

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About Recipe

Blend 2 cups of frozen mango chunks with 1/2 cup Greek yogurt and 1/4 cup coconut water until smooth to create a thick base. Pour the mixture into a bowl. Top with fresh diced mango, sliced kiwi, pomegranate seeds, and coconut flakes for a colorful and healthy meal.

Ingredients

2 cups frozen mango chunks

1/2 fresh mango, diced (for topping)

1 kiwi, peeled and sliced

1/4 cup pomegranate seeds

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Tags

Antioxidants
Healthy Digestion
Immune System Support
Mood Boost

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