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Foodrhythms

About Recipe

Create a flavorful chicken pesto wrap by spreading cream cheese and pesto on tortillas, then layer with arugula, chicken deli meat, sun-dried tomatoes, and toasted pine nuts. Roll the tortillas tightly and slice them into pinwheel sections. Secure each with a toothpick for a convenient and tasty meal ready in about 15 minutes.

Ingredients

2 large whole wheat wraps

200 grams of chicken deli meat, thinly sliced

4 tablespoons pesto sauce

4 tablespoons cream cheese spread

See Recipe Procedure

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