Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I have deep respect for eggplants. Can you think of any other edible item in such a deep shade of purple? If there's anything better than eggplant, it's baby eggplant. But I'm a fan of miniature versions of pretty much everything. Baby eggplants make a perfect starter - all you have to do is roast them, maybe adding a bit of spicy green paste.

Ingredients

baby eggplants

olive oil

garlic clove

grated ginger

chili pepper

chpped cilantro

lime

soy sauce

See Recipe Procedure

Karolina Wiercigroch's
Other Recipes

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms