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About Recipe

If you’ve been looking for the best spaghetti and meatballs recipe with homemade marinara sauce that tastes like your favorite Italian restaurant, then you’ve found it!


28 oz canned crushed tomatoes

1 tbsp fresh chopped basil

1 tbsp fresh chopped thyme

1 tbsp fresh chopped oregano

1 tbsp fresh chopped flat leaf parsley

2 tbsp extra virgin olive oil

1 medium onion, grated or finely chopped

2 cloves garlic, grated/minced

1/2 cup broth of choice (chicken, vegetable, or beef)

cooking oil


See Recipe Procedure


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