Original Cheesecake served at Cheesecake Etc. in Vancouver. While the exact recipe remains a cherished family secret, this version captures.
For the crust: 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, ½ teaspoon ground cinnamon, ⅓ cup unsalted butter, melted
For the filling: 4 (8 oz) packages cream cheese, softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, 4 large eggs, 2 cups sour cream, ¼ cup heavy cream
For topping:
Fresh strawberries or blueberries
Real whipped cream
graham