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Spicy Lamb/Mutton Liver – Kaleji Masala
Spicy Lamb/Mutton Liver – Kaleji Masala
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About Recipe
This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich, nutritious and is bursting with flavours and can be enjoyed as an appetizer or as a side dish with toasted crusty bread or rice or naan.
Ingredients
Lamb/Mutton Liver, cut into 1 inch pieces
Onions, thinly sliced
ginger-garlic paste
Tomatoes, chopped
Green chillies, chopped
thick Yogurt
cumin powder
coriander powder
turmeric powder
chilli powder
Garam masala powder
fresh Coriander leaves, chopped
Oil/Ghee (I used 2 tbsp oil and 2 tbsp ghee)
salt as per taste
Tempering the oil/ghee
peppercorns
green cardamoms
cloves
cinnamon
black cardamom
Cumin seeds
See Recipe Procedure
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