Culinary Art
‘father of molecular gastronomy’ explores solution to world hunger
Herve This, a French physical chemist, is studying molecules from eggs and other foods. In his view,...
www.bostonglobe.com
Culinary Art
what's inside molecular gastronomy
Some weeks ago Insidethefood.com had the opportunity to be invited to a course in Molecular gastrono...
insidethefood.com
Culinary Art
hervé this: the world’s weirdest chef | prospect magazine
I arrived at the National Institute for Research in Agronomy in Paris at nine o’clock in the morni...
www.prospectmagazine.co.uk
Culinary Art
this machine uses molecular gastronomy to make 3d-printed ‘fruit'
Adding to the rapidly-expanding list of foods produced via 3D-printing, a UK startup by the name of ...
www.digitaltrends.com
Culinary Art
molecular gastronomy news, videos, reviews and gossip - gizmodo
This guy recreated one of the craziest restaurants in the world at home
gizmodo.com
Culinary Art
note-by-note cuisine: better cooking through chemistry
Chemist and chef Hervé This's note-by-note cuisine uses basic chemical compounds to create new and ...
www.pbs.org
Culinary Art
late chicago chef sought to open 'a new page in gastronomy'
A star of molecular gastronomy, Homaro Cantu, 38, took his own life this week. Cantu owned a Micheli...
www.npr.org
Culinary Art
this fork will make your food taste better. seriously.
There's a new molecular gastronomy gadget in town, and it's something everyone, not just chefs, can ...
www.huffingtonpost.com
Culinary Art
techie chef builds weird, beautiful food in quantum kitchen
Marcel Vigneron (right) deconstructs food with Jarrid Masse in Marcel's Quantum Kitchen. (Evans Vest...
www.wired.com
Culinary Art
meet the bartender who's using science to reinvent the cocktail
Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a k...
www.wired.com
Culinary Art
how to cryogenically freeze & shatter berries
"Cooking" with liquid nitrogen seems like one of those activities that should be strictly limited to...
food-hacks.wonderhowto.com
Culinary Art
a new way to look at food
Look inside the world of Modernist Cuisine
modernistcuisine.com
Culinary Art
incredible edibles
In 2004, Nathan Myhrvold, who had, five years earlier, at the advanced age of forty, retired from hi...
www.newyorker.com
Culinary Art
7 common molecular gastronomy techniques explained - organic authority
All cooking is a special blend of science and art, but some styles go above and beyond to amaze your...
www.organicauthority.com
Culinary Art
2015 best - top 10 molecular gastronomy restaurants us
Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform...
www.gayot.com
Culinary Art
10 easy molecular gastronomy recipes
It's time to play with your food again. Except this time around, create some really awesome culinary...
www.pastemagazine.com