Note-by-Note Cuisine: Better Cooking Through Chemistry

Note-by-Note Cuisine: Better Cooking Through Chemistry

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Note-by-Note Cuisine: Better Cooking Through Chemistry

Save to magazine

Note-by-Note Cuisine: Better Cooking Through Chemistry

Chemist and chef Hervé This's note-by-note cuisine uses basic chemical compounds to create new and exciting dishes.

By AnilSaggam

In

Journey Through Molecular Gastronomy

Magazine

@AnilSaggam

www.pbs.org

Andhra Pradesh, IN

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