Foodrhythms

Ingredients in Chinese Kitchen

Maggie Zhu

By Maggie Zhu

Black Rice

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black rice

A basic introduction on black rice and its usage in Asian cooking.

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Chinese Chicken Stock

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chinese chicken stock

Chinese chicken stock recipe - introduction of using whole chicken to cook Chinese style chicken sto...

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Chinese broccoli (kai lan)

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chinese broccoli (kai lan)

Chinese broccoli basic information - how to buy, prepare, cook and store Chinese broccoli.

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Cucumber

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cucumber

The cucumber that often used in Chinese cooking is English cucumber. The page shows the basic of cuc...

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Deep Fried Tofu

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deep fried tofu

Deep fried tofu (dou pao) - a general introduction of deep fried tofu in Chinese cooking, its usage,...

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Dried Lily Flowers

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dried lily flowers

Dried Lily Flowers (huang hua) - a general introduction of using dried lily flowers in Chinese cooki...

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Fried Gluten Balls

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fried gluten balls

Fried gluten balls (mian jin) - a general introduction of fried gluten balls in Chinese cooking, how...

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Glutinous Rice Flour

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glutinous rice flour

Glutinous rice flour (nuo mi fen) is made from glutinous rice. Glutinous rice flour is commonly used...

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Lotus Root

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lotus root

Lotus Root (lian ou) - a general introduction of lotus root in Chinese cooking, its usage, preparati...

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Chinese Pork Stock

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chinese pork stock

Chinese pork stock recipe | a basic condiment for cooking Chinese soup and stew. The recipe teaches ...

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Shiitake Mushroom (Fresh)

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shiitake mushroom (fresh)

Shiitake mushroom is commonly used in Asian cuisine. The post introduces how to shop, store and prep...

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Shiitake Mushroom (Dried)

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shiitake mushroom (dried)

Dried shiitake mushroom - the general introduction of dried shiitake mushroom in Chinese cooking, ho...

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Tea Tree Mushroom

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tea tree mushroom

Tea tree mushroom (Agrocybe Aegerita) - general introduction of tea tree mushroom in Chinese cooking...

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Winter Melon

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winter melon

Winter melon (Benincasa hispida, dong gua) - general introduction of winter melon in Chinese cooking...

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Wood Ear

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wood ear

Wood ear or black fungus is an edible fungus that commonly used in Chinese cuisine. This page teache...

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