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light soy sauce
Light soy sauce (sheng chou) - general introduction of light soy sauce in Chinese cooking, its use, ...
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dark soy sauce
Dark soy sauce (lao chou) is a dark brown and slightly thick soy sauce that made from light soy sauc...
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rice vinegar (black vinegar)
Rice Vinegar (Mi Cu), is one of the most important condiments in Chinese cooking. The most common on...
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shaoxing wine
Shaoxing wine (Shaoxing Huang Jiu) is made from ferment rice, has a translusent amber color and with...
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ginger
Ginger - general introduction of usage, preparation and storage method of ginger for Chinese cooking...
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garlic
Garlic is one of the most important condiment in Chinese cooking, along with ginger and scallion / g...
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scallion
Chinese scallion (da cong) - general introduction of usage, buy, preparation and storage of scallion...
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chicken bouillon powder
Chicken bouillon powder - a general introduction of chicken bouillon powder in Chinese cooking. Its ...
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how to make fresh chinese chili oil
How to make fresh Chinese chili oil - video, recipe with step by step pictures on making Chinese chi...
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fermented black beans (dou chi) | omnivore's cookbook
Fermented black beans, fermented bean (dou chi) - general introduction of dou chi in Chinese cooking...
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fermented tofu
Fermented tofu - general introduction of red and white fermented tofu in Chinese cooking, its produc...
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five spice powder
Five spice powder (wu xiang fen) is a mixture from five spices - star anise, cloves, cinnamon, fenne...
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mentsuyu (japanese noodle dipping sauce) | omnivore's cookbook
Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba...
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osmanthus syrup
Osmanthus Syrup (tang gui hua) - a general introduction of osmanthus syrup in Chinese cooking.
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oyster sauce
Oyster sauce (hao you) - A general introduction of oyster sauce in Chinese cooking, its usage, stora...
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how to make red bean paste
Red bean paste is one of the most important ingredients for making Chinese desserts. This post inclu...
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rock sugar
Rock sugar (bing tang) or rock candy - a general introduction of rock sugar in Chinese cooking.
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seasoned soy sauce for seafood
Seasoned soy sauce for seafood - general introduction of seasoned soy sauce in Chinese cooking, its ...
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sesame oil
Sesame oil (xiang you) - a general introduction of sesame oil in Chinese cooking. Its buy, store and...
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sichuan peppercorn
Sichuan peppercorn is commonly used in Sichuan cuisine. The dried peppercorn can be used whole or gr...
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spicy fermented bean paste
Spicy fermented Bean Paste (Dou Ban Jiang) - General introduction of fermented bean paste in Chinese...
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star anise
Star Anise (??, Da Liao) is sweet with a strong licorice-like aroma and flavor, and has warming prop...
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sweet bean sauce
Sweet bean sauce ( tian mian jiang) - a general introduction of sweet bean sauce in Chinese cooking,...
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white pepper powder
White pepper powder is widely used in Asian cuisines and is a must-have in an Asian kitchen. It has ...
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