Wood Ear

Save to magazine

Wood Ear

Save to magazine

Wood Ear

Wood ear or black fungus is an edible fungus that commonly used in Chinese cuisine. This page teaches you how to select, use and store wood ear.

omnivorescookbook.com

By omnivorescookbook

In

Ingredients in Chinese Kitchen

Magazine

@omnivorescookbook

omnivorescookbook.com

China, CN

Explore Other Magazines

No Bake Banoffee Pie

Recipes

Julia | HappyFoods Tube's 36 Dessert Recipes

By Julia | HappyFoods Tube

Dark Chocolate Beetroot Brownies

Delicious Hot Cross Buns

Delicious Hot Cross Buns

Homemade Strawberry Jam

Stories: 36

foodrhythms.com

Cherry Chicken Smoked Mozzarella Salad

Recipes

Ben's 7 Chicken Recipes

By Ben

Zucchini Chicken Ricotta Pizza

Plum Roasted Chicken Thighs

Chicken, Grapes and Almonds Salad - Havoc In The Kitchen

Maple Dijon Roasted Chicken Thighs

Stories: 7

foodrhythms.com

Butter pound cake

Recipes

Fanny's 35 Cake Recipes

By Fanny

Banana Chocolate Espresso Cake

Lemon Blueberry and White Chocolate Cream Cake

Butter Pound Cake

Banana Chocolate Espresso Cake

Stories: 35

foodrhythms.com

Cranberry Orange & Pistachio Muffins

Recipes

Melanie McDonald's 7 Dessert Recipes

By Melanie McDonald

Five Minute Dairy Free Caramel Sauce

Windy City Chocolate Pudding

Raspberry Walnut Squares

Healthy Raspberry Chocolate Fudge Tart

Stories: 7

foodrhythms.com

Healthy Pumpkin Bread with Walnuts

Recipes

Elena Szeliga's 8 German Recipes

By Elena Szeliga

Easy Pumpkin Soup with Millet in Pumpkin Bowls

Vegan Pumpkin Leek Soup with Smoked Paprika and Homemade Spelt Crackers

Gluten-Free Blueberry Galette

Creamy Sicilian Pesto with Ricotta and Walnuts

Stories: 8

foodrhythms.com

Reese's Cup Easter Bunny Cupcakes

Recipes

Beth Klosterboer's 7 Cupcakes Recipes

By Beth Klosterboer

Wrap your Ocean Themed Cupcakes in Edible Cupcake Wrapper Waves.

Mother’s Day Treats – Peach Cobbler Butterfly Cupcakes

Thanksgiving Pilgrim Suit Cupcakes with Chocolate Cupcakes Wrappers

How to make edible cupcake wrappers to make Carrot Top Cupcakes

Stories: 7

foodrhythms.com

Asian Inspired Shrimp and Noodle Soup

Recipes

Natasha's 10 Shrimp Recipes

By Natasha

Spinach Salad with Shrimp and a Smoky-Sweet Dressing

Chinese Style Skinny Shrimp and Vegetables

Spicy Pasta with Grilled Shrimp

Creamy Cajun Shrimp Pasta

Stories: 10

foodrhythms.com

roast savoy cabbage with miso and sesame

Recipes

Circus Gardener's 9 Japanese Recipes

By Circus Gardener

broccoli tempura with soy and ginger dipping sauce

nettle top fritters with chilli dipping sauce

French bean and sesame salad

broccoli courgette and wasabi soup

Stories: 9

foodrhythms.com

The inaugural Farm & Food Tour

Food & Culture

SavannaBel in Zambezi Valley

By Annabel Hughes

Pomegranate passion!

Turmeric - the golden goddess, the kitchen queen

Let's make a plan!

Mongongo nuts, elephants & bush biscotti

Stories: 23

savannabel.com

Juicy Watermelon Pizza Bites

Recipes

Anupama Paliwal's 7 International Recipes

By Anupama Paliwal

Roasted Beet Falafels With Green Tahini Dip

Creamy Carrot Beet Tomato Soup

Butternut Spaghetti Squash Pineapple Bean Boats

Curried Egg Salad Sandwich

Stories: 7

foodrhythms.com

Blood Orange Couscous with Almonds, Raisins + Dates

Recipes

Jessica Randhawa's 22 American Recipes

By Jessica Randhawa

Super Berry Chia Muffins

Eggplant Bowl with Mint - Cilantro Chutney

Bacon and Egg Breakfast Enchiladas with Easy Cheese Sauce

Cherry Cocoa Smoothie

Stories: 22

foodrhythms.com

Lemon and Pistachio Cupcakes

Recipes

Teresa Ulyate's 7 Cupcakes Recipes

By Teresa Ulyate

Cupcakes & Couscous: Dinner in a flash! - Honey, Soy & Lime Chicken with Noodles

Cupcakes & Couscous: Angelfish with Steamed Asparagus & Lime Beurre Blanc

Cupcakes & Couscous: Cheese Croquettes

Cupcakes & Couscous: Chocolate Cherry Fudge

Stories: 7

foodrhythms.com

Create Magazine