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Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community, but there's no doubt that some chefs create molecular cuisine that is not only thought-provoking but also revolutionizes the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.
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