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Meet the Bartender Who's Using Science to Reinvent the Cocktail

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Meet the Bartender Who's Using Science to Reinvent the Cocktail
Save to magazine
Meet the Bartender Who's Using Science to Reinvent the Cocktail
Save to magazine

Meet the Bartender Who's Using Science to Reinvent the Cocktail

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Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes with equipment out of a science lab.

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