Meet the Bartender Who's Using Science to Reinvent the Cocktail

Meet the Bartender Who's Using Science to Reinvent the Cocktail

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Meet the Bartender Who's Using Science to Reinvent the Cocktail

Save to magazine

Meet the Bartender Who's Using Science to Reinvent the Cocktail

Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes with equipment out of a science lab.

By AnilSaggam

In

Journey Through Molecular Gastronomy

Magazine

@AnilSaggam

www.wired.com

Andhra Pradesh, IN

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