Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

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Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

Save to magazine

Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

A star of molecular gastronomy, Homaro Cantu, 38, took his own life this week. Cantu owned a Michelin-starred restaurant, but he also wanted to cure world hunger and improve Americans' eating habits.

By AnilSaggam

In

Journey Through Molecular Gastronomy

Magazine

@AnilSaggam

www.npr.org

Andhra Pradesh, IN

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