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Foodrhythms

About Recipe

Do you remember your first “adult” breakfast? The breakfast you ate after mom or dad no longer set out your cereal bowl and poured you a glass of orange juice? Mine occurred sometime during middle school–maybe my 7th grade year–and when I had full say over what I could eat for breakfast each morning, I choose the obvious: bread.

Ingredients

whole wheat flour

bread flour

salt

sugar

baking soda

instant yeast

whole milk

butter

egg

Cornmeal

See Recipe Procedure

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