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Foodrhythms

About Recipe

In case you weren’t aware, apples are a favorite around here. I eat an apple every single day (even in the off-season, which I hate to admit). So when Fall finally rolls around and local US-grown apples begin to fill the fruit stands, I bake with them as often as I can.

Ingredients

instant yeast

lukewarm water

lukewarm whole milk

all-purpose flour

whole wheat flour

butter

coconut sugar

salt

instant mashed potato flakes

apple

coconut sugar

cinnamon

milk

powdered sugar

vanilla extract

heavy cream

See Recipe Procedure

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