Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Rhubarb is one of nature’s real gems! I love rhubarb in a dessert recipe (a pie, rhubarb bars, rhubarb gratin or in a compote) but have never used it in a savory dish. Can rhubarb be just as great in a savory dish as it is in desserts?

Ingredients

rhubarb stalk

fresh orange juice

finely grated ginger

butter

chicken

olive oil

thyme leaves

asparagus

lemons

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms