Chocolate Salted Caramel Truffle Cupcakes with Whipped Ganache Buttercream
Incredibly moist chocolate cupcakes with a decadent chocolate salted caramel truffle centre and frosted with chocolate ganache buttercream.
This recipe is the perfect proof that healthy food could be yummy, too. Often when I don’t have time for a warm breakfast, such as eggs, ham or baked goodies, I just mix a bowl of oats with some berries and honey. If you add sesame or other type of tahini to the oats, plus a tea spoon of goji berries you breakfast bowl will turn into a big healthy heaven.