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Foodrhythms

About Recipe

South Indian cuisine has its own charm. I havent made the aforementioned statement just because i am a South Indian. When one gives a little thought to the ways of eating in South India, the realisation that the need to cook vegan or gluten free meals come to an end very quickly. And that too in a delicious way. Because a majority of the south Indian cuisine is predominantly vegan and gluten free.

Ingredients

Raw rice

Urad dal

Fenugreek

Thick Fresh Coconut milk

Sugar

Salt

Baking soda

See Recipe Procedure

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