I was raised on sandwich wraps. They sustained me during my finicky elementary school years where they consisted mostly ...

This summer Greek yogurt dip with roasted little tomatoes and fresh herbs makes a wonderful appetizer or snack!...

A luscious, creamy, vegan bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and...

Healthy Pumpkin Bread recipe, made with whole grain flour, chia seeds, maple syrup, walnuts, beer and malt. Delicious, v...

Sometimes I just cook to satisfy my curiosity. I know it's a little bit risky, because I don't know whether I...

Classic Chinese restaurant style sweet and sour chicken has gotten a bad rep. But not this baby! Full of aromatic, col...

You cannot go wrong with a classic pancake stack to wake you up in the morning, especially when they are made from rich ...

Make step by step eggless banana bread. This recipe is eggless, butter less and prepared with whole wheat flour. It is h...

Vegan Tomato Basil Soup is super easy. Vegan Tomato Basil Soup quick to make, less than 30 minutes. Vegan Tomato Basil S...

Most of Indonesian people eat three times in a day; morning, noon and night. A plate of rice with selection of side...

Khichdi or Pongal is one of the healthiest meal one can have. After all the festivities, when sick or when you want to g...