Cabbage rolls…growing up my Croatian Mom used to make these in huge batches because we’d eat on them for days. Yes, they get better as they hang out overnight much like pasta sauce and soups! I’d watch as Mom worked on the kitchen table deftly rolling the meat mixture in the wilted cabbage leaves then securing expertly with a toothpick~~it was if she was performing surgery as she would ‘sew’ together the parts of the leaf so as to keep the meat tightly bound. In Croatian they’re known as ‘Sarma’, so in memory of my Mom they become ‘sarma kata croatian cabbage rolls.’
Chocolate strawberry Ice cream Cake delivers the freshest flavors of summer strawberries in a creamy, frozen cake. With chocolate!
This Ice cream cake is easy to make. Just whip up a batch of Luscious Scratch brownies (recipe reprinted below) and let them cool completely.