Pumpkin and gingerbread join forces to create this festive treat. Moist and
full flavored, but not too spicy, it makes a welcome homemade gift for the
holidays
I have a major yen for things covered in balsamic, usually straight up in mass quantities. It’s like super dark, bitter chocolate to me. But sweeter. Mix it with oil and dip some crusty bread in it and I’m yours. But for salads or for saucing up some beef, a vinaigrette is divine. This one …
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