Recipe Level
Beginner

Servings

4

Views
2862

About Recipe

Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!

Ingredients

thick cut salmon, underside skin removed, trim thin sides to square up salmon & cut into 1 ½ to 2” chunks

smoked hot paprika

lemon pepper

sea salt

olive oil

white wine (I used chardonnay.)

honey

mustard

chopped fresh dill

Tags

ally's
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