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Hibiscus Ginger Ice Cream Float – A Trio of Floats Collaboration

By Sarah Menanix


Berkeley, CA, US

 Berkeley, CA

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About Recipe

Summer is finally barreling in – and by barreling I mean, it’s peaking near 70°F here, which means as long as the sun is out I only need a light cardigan. Like I said: barreling. Meanwhile, we just bought an outdoor space heater for our back porch so we can actually have barbecues this summer without freezing our bums off. Come on over and we’ll watch the sunset as we sip frothy hibiscus ginger ice cream floats on my back porch. Move over lemonade, ice cream floats are the official drink of summer 2015.


peeled and sliced ginger (2.5 ounces)

dried hibiscus

can sugar


freshly squeezed lime juice

Hibiscus Ginger Soda Syrup

seltzer water

vanilla ice cream


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