Home  /  Recipes  /  American Cuisine  /  Ice-creams  /  Hibiscus Ginger Ice Cream Float – A Trio Of Floats Collaboration

Hibiscus Ginger Ice Cream Float – A Trio of Floats Collaboration

By Sarah Menanix

@SnixyKitchen

Berkeley, CA, US Berkeley, CA
Recipe Level
Beginner

Servings

4

Views
2711

About Recipe

Summer is finally barreling in – and by barreling I mean, it’s peaking near 70°F here, which means as long as the sun is out I only need a light cardigan. Like I said: barreling. Meanwhile, we just bought an outdoor space heater for our back porch so we can actually have barbecues this summer without freezing our bums off. Come on over and we’ll watch the sunset as we sip frothy hibiscus ginger ice cream floats on my back porch. Move over lemonade, ice cream floats are the official drink of summer 2015.

Ingredients

peeled and sliced ginger (2.5 ounces)

dried hibiscus

can sugar

water

freshly squeezed lime juice

Hibiscus Ginger Soda Syrup

seltzer water

vanilla ice cream

Cooking Procedure

Tags

Sarah Menanix's
Other Recipes

Halloween Recipes
Navratri & Dussehra Recipes

More Of American Recipes

More Of Ice Creams Recipes

More Of Vegetarian Recipes

More Of Desserts Recipes

More Of Cakes Recipes

More Of Pasta Recipes

More Of Salads Recipes