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Foodrhythms

About Recipe

These chocolate dipped vegan strawberry yogurt pops are probably the best frozen pops I’ve ever had. Don’t mean to toot my own horn, but really, they are so good. Creamy, smooth, sweet and slightly tangy, and they’re covered in this vegan magic shell I told you about yesterday — sweet! They’re so good I’m having them right now in -20 weather, and I’m a coldy, so that should tell you something

Ingredients

full fat coconut milk, chilled overnight

pint strawberries

liquid sweetener of your choice (I used maple syrup)

lemon

pure vanilla extract

See Recipe Procedure

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