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Foodrhythms

About Recipe

New butternut squash fall recipe. This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free and vegan side dish for the holidays.

Ingredients

butternut squash

extra virgin olive oil

dry parsley

Salt and black pepper

onions, diced

garlic clove, minced

spinach

cooked rice

cranberries

Green onions for garnishing

See Recipe Procedure

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