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Lasagna Roll Ups

By Carol A White


Okeechobee, FL, US

 Okeechobee, FL

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About Recipe

This is one of the simplest and most satisfying lasagnas of all. Using egg roll wrappers instead of thick lasagna noodles makes it so easy. Meat sauce is made up of ground pork, beef, and lamb, flavored with bell peppers, onions and garlic. You will have some meat sauce left over; it keeps well in the refrigerator for several days and can also be frozen. Enjoy!


Egg Roll Wrappers

ground beef, lamb, and pork

Whole Milk Ricotta Cheese

Cream Cheese, soften

grated mozzarella cheese

grated Parmesan cheese

marinara sauce

can tomato paste

diced bell peppers (red, yellow, green)

garlic cloves

white onion



dried Italian seasoning

Salt and pepper

Carol A White's
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