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Lasagna Roll Ups
Lasagna Roll Ups
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About Recipe
This is one of the simplest and most satisfying lasagnas of all. Using egg roll wrappers instead of thick lasagna noodles makes it so easy. Meat sauce is made up of ground pork, beef, and lamb, flavored with bell peppers, onions and garlic. You will have some meat sauce left over; it keeps well in the refrigerator for several days and can also be frozen. Enjoy!
Ingredients
Egg Roll Wrappers
ground beef, lamb, and pork
Whole Milk Ricotta Cheese
Cream Cheese, soften
grated mozzarella cheese
grated Parmesan cheese
marinara sauce
can tomato paste
diced bell peppers (red, yellow, green)
garlic cloves
white onion
eggs
parsley
dried Italian seasoning
Salt and pepper
See Recipe Procedure
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