Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!
Meat. I grew up vegetarian. Not the oh but we eat egg or its ok if the cake is made with eggs kind nonono! My family was strictly vegetarian. The mere mention of meat could ge
