It’s Christmas and I’m officially excited! Equally as excited about these fabulous cupcakes also. I would like to in...

I have thought for a long time that fudge is a very british treat. But the origin of that goes back to the 1800's Am...

Make this addicting slaw using broccoli's stalk and florets! Make this easy Broccoli Slaw with Golden Raisins and Wa...

Are you totally sick of green smoothies? From a jar? Yeah, me too. That’s why I’m freezing my smoothies and eating t...

Extremely Addictive Milk Chocolate Peanut Bites are over the top delicious. Sweet, salty, creamy peanut butter flavoured...

Palitaw is a Filipino afternoon snack or merienda that consist mainly of glutinous rice coated with grated coconut and s...

30 minutes Fresh Tomato Soup is a recipe worth bookmarking for a lunch for one of the lovely, warm summer days, which I ...

Fresh strawberry mousse pie with real strawberry puree and a homemade graham cracker crust!...

These Marzipan Maca Hibiscus Cups are utterly delightful! They are naturally vegan and are fairly simple to make. I ma...

These healthy, vegetarian lentil sandwiches are packed with so much goodness! French green lentils, cucumber, avocado, a...

Sevai Ki Kheer is a creamy, thick sweet dish made of sevai which always takes me back to my childhood. Here is how to ma...