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Foodrhythms

About Recipe

If you are looking for a special crust for your next cheesecake, this recipe is for you! When I was asked to create a recipe around Planter’s special limited edition holiday nuts I knew this was special. I use nuts a lot when I am baking. They are the best way to sneak in some protein into my desserts. This healthier approach to baking allows me to feel good about what I make. Planter’s nuts are a nutritious choice to turn to. After looking at the limited edition holiday nut varieties, I found that the cocoa flavor almonds were gluten free!

Ingredients

cream cheese, softened

full fat plain yogurt

sugar

peppermint extract

eggs

Planters Cocoa Almonds

gluten free graham cracker crumbs

butter, melted

See Recipe Procedure

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