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If you are looking for a special crust for your next cheesecake, this recipe is for you! When I was asked to create a recipe around Planter’s special limited edition holiday nuts I knew this was special. I use nuts a lot when I am baking. They are the best way to sneak in some protein into my desserts. This healthier approach to baking allows me to feel good about what I make. Planter’s nuts are a nutritious choice to turn to. After looking at the limited edition holiday nut varieties, I found that the cocoa flavor almonds were gluten free!
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