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Chocolate Whisky Mini Cakes

By Heidi Hjelm

@DIYfoodblog

Roenne, BO, DK Roenne, BO
Recipe Level
Beginner
Views
2766

About Recipe

So I'm back on the blog with the recipe as is the Chocolate Whisky Mini Cakes. I have long wanted baked a cake like this, especially in the cute mini rim shape. I like to use spirits in my cakes and desserts at holidays. It give finishing in-one when comes to taste. Therefore fits this chocolate cake with whiskey very well for Christmas. Gingerbread baker I much by jultid. This chocolate cake is spiced with ginger and cinnamon. I would like to make it extra delicious and poured therefore little whiskey in the dough, and I must say that it gave a delicious cake, with a perfect finish. The cake is also very light, soft and moist, like a spice cake should be. I have decorated the cakes with melted chocolate, but you can eat the cake as it is for a hot cup of coffee or tea.

Ingredients

Butter

Cocoa Powder, unsweetened

syrup

brown sugar

eggs

cup milk

fresly grated ginger

flour

baking soda

maldon salt

ground ginger

ground cinnamon

whiskey

Chocolate, good quality either dark or light, for overdrafts

Cooking Procedure

Tags

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