About Recipe

What is there left to say about macarons that surely hasn’t been said already, especially since the British public became addicted to the Great British Bake Off? A French patisserie classic, the fussy little beggars have left home bakers bereft and weeping tears of frustration over a lack of the frilly little “foot” which gives them their characteristic chic appearance. I dread to think of the amount of egg whites and ground almonds which have been sacrificed in search of the perfect little nutty meringue shell, which is essentially all that they are.

Ingredients