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Foodrhythms

About Recipe

First time when I had Dhokla (a dish of Gujarat) I was like 17yrs. That time I was pretty busy with my studies and all, so never gave it a thought about it. That is the age where cooking is not your option & all you know is to educate yourself & enjoy life.

Ingredients

besan flour

sugar

lemon juice

curd

water

ginger green chili paste

Pinch of hing

baking soda

turmeric

Salt

Gree chilies

mustard

Curry leaves

Olive oil

See Recipe Procedure

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