About Recipe

Since the holidays are rapidly approaching are here, it’s time for me to share some of my favorite cookbooks that came out in the later half of 2013. The first book in this series is Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild, a deeply informative guide to expanding our protein horizons beyond the henhouse. If you’ve ever thought of cooking duck at home, this book will help you understand all there is to know about the other birds in the kitchen.

Ingredients