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Foodrhythms

About Recipe

I love a bowl of soup when it cold outside, this potato and shrimp soup hits the spot!

Ingredients

butter

flour

vegetable broth

2% milk or your favorite

Potatoes

celery, sliced

onion chopped

sliced carrots

corn

bay leaves

cooked shrimp (or raw shrimp that have been peeled and cleaned)

Salt and pepper

See Recipe Procedure

Tags

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foodrhythms