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Foodrhythms

About Recipe

Onion sandwich buns… will make any sandwich tastier.There is no doubt about it, I love making bread, eating bread, and just about anything else when it comes to bread. I grew up on homemade bread. My mom made bread every other week when I was a kid. She would start making the dough in the morning and would finish the bread late in the afternoon. There was always 14 to 16 loaves of bread made on those days. On school days, she would cut on warm bread for us as we came in the door from the school bus. She would slather the slices with butter and we would gobble then down. Oh, there is nothing quite like fresh bread.

Ingredients

flour

brown sugar

yeast

salt

water

milk

olive oil

finely chopped onion (or more if you want more of an onion flavor)

egg

water

See Recipe Procedure

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