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recipe: pumpkin cake with cream cheese f...

recipe: pumpkin cake with cream cheese frosting

Recipe Procedure

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About Recipe

This pumpkin cake is super moist and surprising light. It’s the perfect fall-inspired dessert and sure to be a crowd-pleaser.

Ingredients

eggs, beaten

pumpkin puree (NOT pumpkin pie filling)

granulated sugar

vegetable oil

vanilla extract

gluten-free all-purpose flour (or regular ap flour)

xanthan gum (omit if using regular all-purpose flour)

baking powder

baking soda

fine sea salt

cinnamon

nutmeg

For the Frosting:

cream cheese, softened

butter, softened

vanilla extract

powdered sugar

See Recipe Procedure

Tags

pumpkin

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