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Foodrhythms

About Recipe

There are some strange things about me. Or rather the way in which i grew up. If i told you all that i hadn't eaten kara boondhi until i got married, would you all believe me? Well, as a topping on curd vada, yes. But as a snack or a munchie? No. Somehow, we were not great fans of mixture and boondhi in our family. When i got married, i got a husband, a great house and some kara boondi aficionados to live with. Needless to say, i was taken aback to see my Mr.P and my SIL topping their everyday lunches with generous helpings of kara boondi. Mr.P and SIL left no stone unturned in driving home the point, you see? As and when i began experimenting on different sweets and traditional snacks, i was inspired to try this boondhi recipe too.Only because Mr.P loves it so much. Its sheer joy to see him enjoy his bowl of boondhi.

Ingredients

Gram flour

Rice flour

Hing

Red chili powder

Salt

Water

Oil

Peanuts

Curry leaves

See Recipe Procedure

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