About Recipe

I’ve touched on my love of Carnitas in the past. Now technically carnitas are supposed to be slow cooked in pig fat, but who has the time and the arterial fortitude to withstand that much damage to their waistline? AM I RIGHT? Typically I like to slow cook my carnitas in a simple but flavorful broth. But in the summertime one must grill. And with said grill, you can create delicious smokey flavors and with said delicious smokey flavors you can then transfer them to meats.

Ingredients