About Recipe

Nothing is better than a perfectly cooked filet mignon, tender and rich, paired with a sharp, creamy horseradish sauce. You take a bite of the meat and before you know it, the tangy sauce tickles your taste buds, leaving you wanting another bite. My twist on this classic combination is a filet mignon slider. The meat is ground up, formed into patties, and seared to a crisp on both sides. I finish cooking them in the oven to ensure the meat is tender and juicy on the inside. In addition to the sauce, I add caramelized onions that include sweet and smoky flavors from the brown sugar and hickory smoke in McCormick’s Barbeque Seasoning. You cannot go wrong with these components piled high onto a soft pretzel bun.

Ingredients