About Recipe

Soft and dense, smooth and sweet, these crepes are the best way to start your morning. I decided to create a simple blueberry sauce to spoon over the crepes. I add a little lemon juice and let the blueberries cook in a sugary liquid until they burst and dissolve. The liquid reduces down into a thick, luscious sauce with an intense blueberry flavor. I strain the sauce when it’s finished cooking to create a smooth and silky consistency. To complement the fruity sauce with a little creaminess, I add a dollop of vanilla flavored ricotta cheese on top.

Ingredients