Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

There is something very satisfying about a large bowl of chunky chips – and these are my favourite! Big, super crispy outside with the most fluffiest of centres with a light dusting of rosemary salt.. Lets not pretend these are fancy; they are just damn tasty!

Ingredients

baking potatoes

sea salt

sugar

fresh rosemary

Vegetable oil

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms