Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This rich and creamy cheesecake combines the classic fall flavors of pumpkin and spice with an irresistible gingersnap crunch. Perfect for special occasions, holidays and entertaining.

Ingredients

gingersnap cookies

walnuts - chopped

melted butter, unsalted

salt

cream cheese

sugar

eggs

vanilla

pumpkin

cinnamon

nutmeg

ground cloves

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms